HomeRecipesChicken with Pineapple Salsa
Chicken with Pineapple Salsa
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Pineapple salsa makes an exotic, summery topping for chicken.


Ingredients
1 tbsp
1 can (14 oz /398 ml)
pineapple tidbits, drained and liquid reserved
1
large tomato, diced
4
boneless skinless chicken breasts
2 tsp
poultry seasoning, or your favourite
Sea Salt, to taste
Black Pepper, to taste

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Combine salsa mix with drained pineapple and tomato. Set aside.
  2. Sprinkle chicken breasts with poultry seasoning. Heat a frying pan to medium; lightly mist with vegetable oil and cook chicken for approximately 4 minutes per side, until pleasantly browned.
  3. Pour in reserved pineapple juice and stir rapidly. Add prepared fruit salsa, stir well, cover and gently simmer for 10 - 12 minutes. Season with Salt and Pepper before serving.
Tips

Serve with steamed rice or couscous.

Nutritional Information

Per serving: Calories 230, Fat 3.5 g (Saturated 1 g, Trans 0 g), Cholesterol 75 mg, Sodium 250 mg, Carbohydrate 21 g (Fibre 2 g, Sugars 17 g), Protein 28 g.

Chicken with Pineapple Salsa
25 - 30 min
4 servings
$2.40/serving
What you'll need
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
89 Reviews
$9.50
HomeRecipesChicken with Pineapple Salsa
Chicken with Pineapple Salsa
Recipe description
Chicken with Pineapple Salsa
Share it!

Ingredients
1 tbsp
1 can (14 oz /398 ml)
pineapple tidbits, drained and liquid reserved
1
large tomato, diced
4
boneless skinless chicken breasts
2 tsp
poultry seasoning, or your favourite
Sea Salt, to taste
Black Pepper, to taste
25 - 30 min
4 servings
$2.40/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Combine salsa mix with drained pineapple and tomato. Set aside.
  2. Sprinkle chicken breasts with poultry seasoning. Heat a frying pan to medium; lightly mist with vegetable oil and cook chicken for approximately 4 minutes per side, until pleasantly browned.
  3. Pour in reserved pineapple juice and stir rapidly. Add prepared fruit salsa, stir well, cover and gently simmer for 10 - 12 minutes. Season with Salt and Pepper before serving.
What you'll need
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
89 Reviews
$9.50
Tips

Serve with steamed rice or couscous.

Nutritional Information

Per serving: Calories 230, Fat 3.5 g (Saturated 1 g, Trans 0 g), Cholesterol 75 mg, Sodium 250 mg, Carbohydrate 21 g (Fibre 2 g, Sugars 17 g), Protein 28 g.