For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F (175° C).
- Heat a frying pan to medium-high and lightly mist with vegetable oil.
- Sauté onion for approximately 3 minutes. Add chicken and cook until lightly brown on all sides.
- Add cream of celery soup, milk, artichokes and dip mix. Stir well and bring to a gentle simmer. Remove from heat and sprinkle breadcrumbs and Parmesan cheese evenly overtop.
- Bake uncovered for 15–20 minutes, or until chicken is fully cooked and top pleasantly browned.
Serve with a side salad and prepared Epicure Dressing for a complete meal.
Make using any variety of condensed cream soup
For a "lighter" casserole, look for low-fat cream of celery soup.
Per serving: Calories 280, Fat 8 g (Saturated 3 g, Trans 0 g), Cholesterol 80 mg, Sodium 880 mg, Carbohydrate 21 g (Fibre 5 g, Sugars 3 g), Protein 31 g.
40 min
4 servings
$3.50/serving
40 min4 servings$3.50/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F (175° C).
- Heat a frying pan to medium-high and lightly mist with vegetable oil.
- Sauté onion for approximately 3 minutes. Add chicken and cook until lightly brown on all sides.
- Add cream of celery soup, milk, artichokes and dip mix. Stir well and bring to a gentle simmer. Remove from heat and sprinkle breadcrumbs and Parmesan cheese evenly overtop.
- Bake uncovered for 15–20 minutes, or until chicken is fully cooked and top pleasantly browned.
Serve with a side salad and prepared Epicure Dressing for a complete meal.
Make using any variety of condensed cream soup
For a "lighter" casserole, look for low-fat cream of celery soup.
Per serving: Calories 280, Fat 8 g (Saturated 3 g, Trans 0 g), Cholesterol 80 mg, Sodium 880 mg, Carbohydrate 21 g (Fibre 5 g, Sugars 3 g), Protein 31 g.
