Walnut Meatballs

Walnut Meatballs Walnut Meatballs Meatballs aren't just for pasta. Serve as an appetizer, in a pita pocket, on a bun, or dished up with brown rice.
Meatballs aren't just for pasta. Serve as an appetizer, in a pita pocket, on a bun, or dished up with brown rice.
  • 5 min prep
  • 20 minutes
  • 40 calories
  • $0.25
  • Gluten Free

Ingredients


Makes: 24 pieces

Preparation


 
  • Preheat oven to 400° F (205° C).
  • Mix all ingredients in mixing bowl.
  • Form into 24 small meatballs. Place in a Fry Pan. Bake in oven until browned, about 15 minutes.

Tip


 

Tips:
• Serve on toothpicks as an appetizer and dip in Tzatziki
.• Add to your favourite pasta sauce
.• Serve in a pita pocket with lettuce, diced tomato and a dollop of prepared Tzatziki or Hummus.

Nutritional Serving Size One/Un
Calories 40
Fat 2.5 g
Saturated Fat 0.5 g
Transfat 0.1 g
Cholesterol 10 mg
Sodium 110 mg
Carbohydrates 1 g
Fibre 0 g
Sugar 0 g
Protein 4 g

Shop this recipe...

Fry Pan
$65.00
Sea Salt (Grinder)
$15.00
Beef & Steak Seasoning
$7.50