For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Stir Tex-Mex Grilling Sauce with mayonnaise and set aside.
- Preheat barbecue to medium. Toss peppers, red onion, oil and Fajita Seasoning in a bowl. Grill in mesh grilling pan for 3–6 minutes, until lightly charred. Remove to a bowl and add olives and chicken.
- Grill pizza shells for 30–45 seconds, until golden with grill marks (grill for longer if using fresh dough). Remove from heat and spread grilled side with sauce mixture. Arrange vegetables overtop and sprinkle with cheese.
- Return to barbecue and cook for 1–2 minutes, until cheese melts. Slice into wedges and serve.
Per serving: Calories 210, Fat 13 g (Saturated 7 g, Trans 0 g), Cholesterol 50 mg, Sodium 370 mg, Carbohydrate 8 g (Fibre 1 g, Sugars 4 g), Protein 14 g.
15 min
8 servings
$0.75/serving
15 min8 servings$0.75/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Stir Tex-Mex Grilling Sauce with mayonnaise and set aside.
- Preheat barbecue to medium. Toss peppers, red onion, oil and Fajita Seasoning in a bowl. Grill in mesh grilling pan for 3–6 minutes, until lightly charred. Remove to a bowl and add olives and chicken.
- Grill pizza shells for 30–45 seconds, until golden with grill marks (grill for longer if using fresh dough). Remove from heat and spread grilled side with sauce mixture. Arrange vegetables overtop and sprinkle with cheese.
- Return to barbecue and cook for 1–2 minutes, until cheese melts. Slice into wedges and serve.
Per serving: Calories 210, Fat 13 g (Saturated 7 g, Trans 0 g), Cholesterol 50 mg, Sodium 370 mg, Carbohydrate 8 g (Fibre 1 g, Sugars 4 g), Protein 14 g.
