GLAZE
DONUTS
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
GLAZE
- Using Piano Wire Whisk, whisk all ingredients until smooth. Set aside.
DONUTS
- Preheat oven to 400° F (205°C).
- In a bowl, using Piano Wire Whisk, whisk first 4 ingredients.
- In a second bowl, using an electric mixer, beat butter and sugar until creamy. Add eggs one at a time, beating well after each addition.
- Slowly mix in dry mixture and milk in batches: 3 batches dry; 2 batches milk mixed with vanilla extract. Be careful not to over mix.
- Using a basting brush, lightly brush Mini Donut Mold with vegetable oil. Pipe or spoon dough into Mini Donut Mold, filling wells 2⁄3 full. Repeat with remaining batter.
- Bake until a toothpick comes out clean, approximately 12–15 minutes.
TO GLAZE
- Dip each doughnut completely in glaze. Place on a cooling rack. Top with Whole Food Sprinkle and let glaze set before serving, approximately 5 minutes.
Per serving (1 donut): Calories 110, Fat 6 g (Saturated 3.5 g, Trans 0.2 g), Cholesterol 25 mg, Sodium 50 mg, Carbohydrate 15 g (Fibre 0 g, Sugars 11 g), Protein 1 g.
27 - 30 min
48 mini donuts
$0.15/serving
GLAZE
DONUTS
27 - 30 min48 mini donuts$0.15/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
GLAZE
- Using Piano Wire Whisk, whisk all ingredients until smooth. Set aside.
DONUTS
- Preheat oven to 400° F (205°C).
- In a bowl, using Piano Wire Whisk, whisk first 4 ingredients.
- In a second bowl, using an electric mixer, beat butter and sugar until creamy. Add eggs one at a time, beating well after each addition.
- Slowly mix in dry mixture and milk in batches: 3 batches dry; 2 batches milk mixed with vanilla extract. Be careful not to over mix.
- Using a basting brush, lightly brush Mini Donut Mold with vegetable oil. Pipe or spoon dough into Mini Donut Mold, filling wells 2⁄3 full. Repeat with remaining batter.
- Bake until a toothpick comes out clean, approximately 12–15 minutes.
TO GLAZE
- Dip each doughnut completely in glaze. Place on a cooling rack. Top with Whole Food Sprinkle and let glaze set before serving, approximately 5 minutes.
Per serving (1 donut): Calories 110, Fat 6 g (Saturated 3.5 g, Trans 0.2 g), Cholesterol 25 mg, Sodium 50 mg, Carbohydrate 15 g (Fibre 0 g, Sugars 11 g), Protein 1 g.
