Oh Canada Salmon Kebabs

Oh Canada Salmon Kebabs Oh Canada Salmon Kebabs
  • 15 min prep
  • 23 minutes
  • 240 calories
  • $2.60
  • Gluten Free

Ingredients


Makes: 4 servings
  • 2-3 Tbsp (30-45 ml) Oh Canada Dry Glaze
  • 1 Tbsp (15 ml) olive oil
  • 1 Tbsp (15 ml) maple syrup
  • 1 tsp (5 ml) light soy sauce
  • 2 Tbsp (30 ml) lemon juice
  • 1 lb (450 g) salmon, cut into 1” (2.5 cm) cubes or strips
  • 1 medium-small green zucchini cut into 8 rounds
  • 8 cherry tomatoes
  • Lightly oiled Epicure Stay-put Bamboo Skewers, pre-soaked in water to prevent scorching
  • Sesame Crunch Topper
  • Lemon wedges for serving

Preparation


 
  • Combine first 5 ingredients in a re-sealable bag or bowl, add salmon and zucchini and coat well. Let marinate in fridge for at least 15 minutes.
  • Thread salmon, and vegetables snuggly, onto Epicure Stay-put Bamboo Skewers, alternating with a cherry tomato, and a piece of zucchini. Preheat grill to medium, and lightly brush with oil to prevent sticking.
  • Grill salmon kebabs, over medium-low heat, with lid closed, until salmon is firm, about 6–8 minutes, turning occasionally. Sprinkle with Sesame Crunch Topper, and serve with extra lemon wedges if desired.
Nutritional Serving Size
Calories 240
Fat 11 g
Saturated Fat 1.5 g
Transfat 0 g
Cholesterol 60 mg
Sodium 210 mg
Carbohydrates 11 g
Fibre 1 g
Sugar 7 g
Protein 24 g

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Sesame Crunch Topper
$10.50
Oh Canada Dry Glaze
$11.50