HomeRecipesCucumber Spiral Shrimp Salad Rolls
Cucumber Spiral Shrimp Salad Rolls
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Experiment with different fresh, seasonal fillings in these light, dip-able wraps.


Ingredients
1
English cucumber, cut into 3” long rounds
8
rice paper rounds (8.5”)
1 cup
lettuce, shredded
1 cup
grated carrot
1 lb (450 g)
baby shrimp or cooked boneless, skinless chicken breast, cut into strips
Roasted Garlic Aioli, prepared, optional

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Turn the cucumber into spirals with a Veggie Twist & Spiral Slicer. Set aside.
  2. Fill a large prep bowl with cold water. Working with one rice paper round at a time, dip in water for 20 seconds, or until pliable. Lay flat on a cutting board.
  3. Place fillings on the bottom third of the rice paper round. Fold wrapper over, tuck in sides, and roll tightly. Repeat with remaining rice paper rounds.
  4. Serve with aioli for dipping, if desired.
Nutritional Information

Per serving (2 rolls): Calories 190, Fat 2 g (Saturated 0 g, Trans 0 g), Cholesterol 95 mg, Sodium 590 mg, Carbohydrate 28 g (Fibre 4 g, Sugars 9 g), Protein 17 g.

Cucumber Spiral Shrimp Salad Rolls
15 min
8 rolls (4 servings)
$3.60/serving
What you'll need
BEST SELLER
Roasted Garlic Aioli MixRoasted Garlic Aioli Mix
Roasted Garlic Aioli Mix
124 Reviews
$8.50
HomeRecipesCucumber Spiral Shrimp Salad Rolls
Cucumber Spiral Shrimp Salad Rolls
Recipe description
Cucumber Spiral Shrimp Salad Rolls
Share it!

Ingredients
1
English cucumber, cut into 3” long rounds
8
rice paper rounds (8.5”)
1 cup
lettuce, shredded
1 cup
grated carrot
1 lb (450 g)
baby shrimp or cooked boneless, skinless chicken breast, cut into strips
Roasted Garlic Aioli, prepared, optional
15 min
8 rolls (4 servings)
$3.60/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Turn the cucumber into spirals with a Veggie Twist & Spiral Slicer. Set aside.
  2. Fill a large prep bowl with cold water. Working with one rice paper round at a time, dip in water for 20 seconds, or until pliable. Lay flat on a cutting board.
  3. Place fillings on the bottom third of the rice paper round. Fold wrapper over, tuck in sides, and roll tightly. Repeat with remaining rice paper rounds.
  4. Serve with aioli for dipping, if desired.
What you'll need
BEST SELLER
Roasted Garlic Aioli MixRoasted Garlic Aioli Mix
Roasted Garlic Aioli Mix
124 Reviews
$8.50
Nutritional Information

Per serving (2 rolls): Calories 190, Fat 2 g (Saturated 0 g, Trans 0 g), Cholesterol 95 mg, Sodium 590 mg, Carbohydrate 28 g (Fibre 4 g, Sugars 9 g), Protein 17 g.