Salted Caramel Pudding

Salted Caramel Pudding Salted Caramel Pudding Serve with 1 Tbsp (15 ml) berries or 1 sliced strawberry for dessert.
Serve with 1 Tbsp (15 ml) berries or 1 sliced strawberry for dessert.
  • 5 min prep
  • 15 minutes
  • 90 calories
  • $0.90
  • Vegetarian

Ingredients


Makes: 3 C (750 ml)

Preparation


 
  • Combine contents of pouch with milk. Whisk or beat with a mixer on low for 2 min.
  • Cover and chill for 10 min before serving.

Tip


 

Tip: Try with your choice of non-dairy milk. Top with fruit, layer in parfaits, or use in frozen desserts.

Salted Caramel Coffee Pudding: Replace 1 C (250 ml) milk with 1 C (250 ml) chilled coffee.

Salted Caramel Chocolate Pudding: Replace 1 C (250 ml) milk with 1C (250 ml) chocolate milk.

Nutritional Serving Size Per ½ C (125 ml):
Calories 90
Fat 2 g
Saturated Fat 1 g
Transfat 0 g
Cholesterol 5 mg
Sodium 95 mg
Carbohydrates 16 g
Fibre 0 g
Sugar 11 g
Protein 3 g

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