HomeRecipesRoasted Red Pepper Soup
Roasted Red Pepper Soup
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For added elegance, drizzle with a cooling dollop of yogurt, or sour cream.


Ingredients
2 tbsp
olive oil
2 cups
diced onion
4
garlic cloves, crushed
2 jars
(12 oz/340 ml) roasted red peppers, drained and coarsely diced
12 tsp
BBQ Sauce Mix
4 cups
Vegetable Broth, or your choice of broth
2 tbsp
sherry
Sea Salt, to taste
yogurt or sour cream, to garnish - optional

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Multipurpose Pot - 8 cup, heat olive oil over medium-high heat.
  2. Add diced onion and garlic and sauté until onions are softened.
  3. Add roasted red peppers, Seasoning and cook for 3 minutes.
  4. Add Bouillon and sherry, bring to a simmer for 5 minutes.
  5. Puree soup in blender in batches, returning to saucepan. Heat and serve.
Nutritional Information

Per serving: Calories 350, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 750 mg, Carbohydrate 59 g (Fibre 10 g, Sugars 8 g), Protein 9 g.

Roasted Red Pepper Soup
30 min
4 servings
$2.41/serving
What you'll need
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
76 Reviews
$12.50
HomeRecipesRoasted Red Pepper Soup
Roasted Red Pepper Soup
Recipe description
Roasted Red Pepper Soup
Share it!

Ingredients
2 tbsp
olive oil
2 cups
diced onion
4
garlic cloves, crushed
2 jars
(12 oz/340 ml) roasted red peppers, drained and coarsely diced
12 tsp
BBQ Sauce Mix
4 cups
Vegetable Broth, or your choice of broth
2 tbsp
sherry
Sea Salt, to taste
yogurt or sour cream, to garnish - optional
30 min
4 servings
$2.41/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Multipurpose Pot - 8 cup, heat olive oil over medium-high heat.
  2. Add diced onion and garlic and sauté until onions are softened.
  3. Add roasted red peppers, Seasoning and cook for 3 minutes.
  4. Add Bouillon and sherry, bring to a simmer for 5 minutes.
  5. Puree soup in blender in batches, returning to saucepan. Heat and serve.
What you'll need
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
76 Reviews
$12.50
Nutritional Information

Per serving: Calories 350, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 750 mg, Carbohydrate 59 g (Fibre 10 g, Sugars 8 g), Protein 9 g.

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