For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F. Line a Sheet Pan with a Sheep Pan Liner.
- In a large bowl, whisk together flour, cheese, baking powder, garlic, onion, baking soda, and salt.
- Add butter; using your fingertips, rub into mixture until it resembles coarse meal.
- Pour in buttermilk; using a fork, stir until a ragged dough forms. Using your hands, gently knead a few times until dough comes together.
- Using a 1⁄4 cup measure, drop biscuits onto pan, spacing 2” apart. Bake until deep golden, 15–18 min. Serve warm.
In a Prep Bowl, melt 1⁄4 cup butter with 1 tbsp Rosemary Garlic Seasoning. Brush over warm biscuits.
Per serving (1 biscuit): Calories 170, Fat 9 g (Saturated 6 g, Trans 0.3 g), Cholesterol 25 mg, Sodium 25 mg, Carbohydrate 19 g (Fibre 1 g, Sugars 0 g), Protein 4 g.
30 min
16 servings
$0.23/serving
30 min16 servings$0.23/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F. Line a Sheet Pan with a Sheep Pan Liner.
- In a large bowl, whisk together flour, cheese, baking powder, garlic, onion, baking soda, and salt.
- Add butter; using your fingertips, rub into mixture until it resembles coarse meal.
- Pour in buttermilk; using a fork, stir until a ragged dough forms. Using your hands, gently knead a few times until dough comes together.
- Using a 1⁄4 cup measure, drop biscuits onto pan, spacing 2” apart. Bake until deep golden, 15–18 min. Serve warm.
In a Prep Bowl, melt 1⁄4 cup butter with 1 tbsp Rosemary Garlic Seasoning. Brush over warm biscuits.
Per serving (1 biscuit): Calories 170, Fat 9 g (Saturated 6 g, Trans 0.3 g), Cholesterol 25 mg, Sodium 25 mg, Carbohydrate 19 g (Fibre 1 g, Sugars 0 g), Protein 4 g.
