Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- In a large bowl, combine mix with hot water and lemon juice. Let stand 5 min.
- Meanwhile, chop and measure cauliflower and broccoli; place in Multipurpose Steamer. Cover and microwave on high for 2 min.
- Fold steamed veggies into pakora batter along with frozen peas and lentils.
- Preheat frying pan over medium heat; add half the oil. Using half the batter, drop by tablespoon into the pan; flatten slightly. Cook until golden on both sides, about 5–7 min. Repeat with remaining oil and batter.
Serve with tartar sauce by combining 1⁄4 cup plain Greek yogurt with 1⁄2 cup mayo, 2 tbsp green relish, 2 tsp Lemon Dilly Dip Mix and 1-2 tsp lemon juice.
Serve with 1⁄4 cup tzatziki and 1⁄2 cup fries.
Per serving (3 pakoras): Calories 280, Fat 9 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 530 mg, Carbohydrate 36 g (Fibre 12 g, Sugars 7 g), Protein 15 g.
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- In a large bowl, combine mix with hot water and lemon juice. Let stand 5 min.
- Meanwhile, chop and measure cauliflower and broccoli; place in Multipurpose Steamer. Cover and microwave on high for 2 min.
- Fold steamed veggies into pakora batter along with frozen peas and lentils.
- Preheat frying pan over medium heat; add half the oil. Using half the batter, drop by tablespoon into the pan; flatten slightly. Cook until golden on both sides, about 5–7 min. Repeat with remaining oil and batter.
Serve with tartar sauce by combining 1⁄4 cup plain Greek yogurt with 1⁄2 cup mayo, 2 tbsp green relish, 2 tsp Lemon Dilly Dip Mix and 1-2 tsp lemon juice.
Serve with 1⁄4 cup tzatziki and 1⁄2 cup fries.
Per serving (3 pakoras): Calories 280, Fat 9 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 530 mg, Carbohydrate 36 g (Fibre 12 g, Sugars 7 g), Protein 15 g.