No-Cook Shrimp Salad Wraps

No-Cook Shrimp Salad Wraps No-Cook Shrimp Salad Wraps Make it a perfectly balanced plate: Serve with 1 cup steamed rice.
Make it a perfectly balanced plate: Serve with 1 cup steamed rice.
  • null min prep
  • 15 minutes
  • 240 calories
  • $2.52
  • Good Food. Real Results.

Ingredients


Makes: 4 servings
  • 340 g (1 pkg) pkg peeled, cooked shrimp, (71-90 pieces)
  • 1 Tbsp (15 ml) Chimichurri Sauce Mix
  • 1 Tbsp (15 ml) vinegar
  • 1 Tbsp (15 ml) water
  • 1/2 Tbsp (7.5 ml) Big Burger Sauce Mix
  • 1/4 C (60 ml) mayonnaise
  • 1 tsp (5 ml) hot sauce or ketchup
  • 1 tsp (5 ml) relish
  • 1 English cucumber
  • 1 carrot
  • 1 Tbsp (15 ml) olive oil
  • 16 leaves butter or iceberg lettuce

Preparation


 
  • Pinch off and discard shrimp tails. Coarsely chop shrimp. Set aside.
  • In small bowl, stir together Chimichurri Sauce Mix, vinegar, and water. Let stand 5 min.
  • Meanwhile, in large bowl, combine Big Burger Sauce Mix, mayonnaise, hot sauce, and relish. Add shrimp; toss to coat.
  • Using 4-in-1 Mandoline, julienne cucumber and carrot.
  • Stir oil into Chimichurri sauce.
  • To serve, scoop shrimp into lettuce leaves. Drizzle with Chimichurri Sauce.

Tip


 

Tip: Go plant-based and swap shrimp for cooked and shelled edamame beans, or tofu.

Nutritional Serving Size Per serving:
Calories 240
Fat 14 g
Saturated Fat 2 g
Transfat 0 g
Cholesterol 165 mg
Sodium 360 mg
Carbohydrates 7 g
Fibre 2 g
Sugar 3 g
Protein 20 g

Shop this recipe...

4-in-1 Mandoline
$30.00
Big Burger Sauce Mix
$8.50
Chimichurri Sauce Mix
$9.00