HomeRecipesOven Barbecued Potato Wedges
Oven Barbecued Potato Wedges
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Ingredients
14 cup
vegetable oil or olive oil
1 tbsp
BBQ Sauce Mix
4 - 6
baking or sweet potatoes, cut into thin wedges
Sea Salt, coarsely ground, to taste

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F (205° C).
  2. Whisk oil and Barbecue Seasoning together in a large mixing bowl.
  3. Add potato wedges and toss to coat. Place in a frying pan or on parchment-lined Sheet Pan and season with Sea Salt.
  4. Bake for 25 minutes.
Tips

Substitute Barbecue Seasoning with Taco Seasoning or Fajita Seasoning.

Nutritional Information

Per serving: Calories 400, Fat 14 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 100 mg, Carbohydrate 64 g (Fibre 7 g, Sugars 4 g), Protein 8 g.

Oven Barbecued Potato Wedges
35 min
4 servings
$0.63/serving
HomeRecipesOven Barbecued Potato Wedges
Oven Barbecued Potato Wedges
Oven Barbecued Potato Wedges
Share it!

Ingredients
14 cup
vegetable oil or olive oil
1 tbsp
BBQ Sauce Mix
4 - 6
baking or sweet potatoes, cut into thin wedges
Sea Salt, coarsely ground, to taste
35 min
4 servings
$0.63/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F (205° C).
  2. Whisk oil and Barbecue Seasoning together in a large mixing bowl.
  3. Add potato wedges and toss to coat. Place in a frying pan or on parchment-lined Sheet Pan and season with Sea Salt.
  4. Bake for 25 minutes.
Tips

Substitute Barbecue Seasoning with Taco Seasoning or Fajita Seasoning.

Nutritional Information

Per serving: Calories 400, Fat 14 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 100 mg, Carbohydrate 64 g (Fibre 7 g, Sugars 4 g), Protein 8 g.

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