Big Batch Harvest Soup

Big Batch Harvest Soup Big Batch Harvest Soup Welcome fall with this hearty soup
Welcome fall with this hearty soup
  • 15 min prep
  • 35 minutes
  • 110 calories
  • $0.70
  • Gluten Free
  • Dairy Free

Ingredients


Makes: 10-12 servings
  • 8 C (2 L) Chicken Broth, prepared
  • 3 Tbsp (45 ml) 3 Onion Dip Mix
  • 4 carrots, sliced into rounds
  • 2 parsnips, sliced into rounds
  • 2 bell peppers, chopped
  • 1 potato, chopped
  • 1 green cabbage, shredded
  • 1 can (14 oz /398 ml) diced tomatoes
  • 1 Tbsp (15 ml) Lemon Dilly Dip Mix

Preparation


 
  • Pour Broth into a large pot. Bring to a boil over high heat. Stir in 3 Onion Dip Mix and carrots. Reduce heat to medium. Cover and simmer for 6 minutes.
  • Then add parsnips, peppers and potato. Bring back to a boil, cover and simmer until soft, 6 to 8 minutes.
  • Stir in cabbage and tomatoes. Cover and simmer until cabbage is tender, 5 minutes. Stir in Lemon Dilly Dip Mix. For a thicker soup, puree ¼ of soup, then stir back into remaining soup.
Nutritional Serving Size
Calories 110
Fat 0.4 g
Saturated Fat 0.1 g
Transfat 0 g
Cholesterol 0 mg
Sodium 110 mg
Carbohydrates 25 g
Fibre 5 g
Sugar 6 g
Protein 3 g

Shop this recipe...

3 Onion Dip Mix
$9.00
Lemon Dilly Dip Mix
$9.00