Hot Buttered Popcorn Crunch
Ingredients
Makes: 5 cups
- 1/4 C (60 ml)
- 2 C (500 ml) mixed nuts, such as whole almonds, pecans, and peanuts
- 2 Tbsp (30 ml) popcorn kernels
- 2 tsp (10 ml) oil
- 1 1/2 Tbsp (22 ml) Maple Kettle Corn Popcorn Seasoning
Preparation
- Melt Hot Buttered Rum Mix in Fry Pan over medium heat.
- Add nuts; stir occasionally for 5–7 min until toasted and aromatic.
- Meanwhile, place popcorn kernels in a Rectangular Steamer; cover with lid and microwave on high for 2–3 min. Turn into a large bowl; drizzle with oil and sprinkle with seasoning. Toss to mix.
- Add warm nuts; toss to mix.
- Cool and store mix in an airtight container at room temperature.
Tip
Tip: Try topping popcorn with unrefined coconut oil; it has a great flavour.
| Nutritional Serving Size | Per 1/2 cup serving: |
| Calories | 250 |
| Fat | 18 g |
| Saturated Fat | 2 g |
| Transfat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 160 mg |
| Carbohydrates | 19 g |
| Fibre | 3 g |
| Sugar | 12 g |
| Protein | 7 g |
Rectangular Steamer
$25.00
$25.00
Fry Pan
$65.00
$65.00
Maple Kettle Corn Popcorn Seasoning
$8.00
$8.00