Hot Buttered Popcorn Crunch

Hot Buttered Popcorn Crunch Hot Buttered Popcorn Crunch
  • 5 min prep
  • 11 - 13 minutes
  • 250 calories
  • $0.78
  • Vegetarian

Ingredients


Makes: 5 cups
  • 1/4 C (60 ml)
  • 2 C (500 ml) mixed nuts, such as whole almonds, pecans, and peanuts
  • 2 Tbsp (30 ml) popcorn kernels
  • 2 tsp (10 ml) oil
  • 1 1/2 Tbsp (22 ml) Maple Kettle Corn Popcorn Seasoning

Preparation


 
  • Melt Hot Buttered Rum Mix in Fry Pan over medium heat.
  • Add nuts; stir occasionally for 5–7 min until toasted and aromatic.
  • Meanwhile, place popcorn kernels in a Rectangular Steamer; cover with lid and microwave on high for 2–3 min. Turn into a large bowl; drizzle with oil and sprinkle with seasoning. Toss to mix.
  • Add warm nuts; toss to mix.
  • Cool and store mix in an airtight container at room temperature.

Tip


 

Tip: Try topping popcorn with unrefined coconut oil; it has a great flavour.

Nutritional Serving Size Per 1/2 cup serving:
Calories 250
Fat 18 g
Saturated Fat 2 g
Transfat 0 g
Cholesterol 5 mg
Sodium 160 mg
Carbohydrates 19 g
Fibre 3 g
Sugar 12 g
Protein 7 g

Shop this recipe...

Rectangular Steamer
$25.00
Fry Pan
$65.00
Maple Kettle Corn Popcorn Seasoning
$8.00