Chef Tip: Add 1 C (250 ml) dried sweet cranberries to your stuffing for that extra sweet and savoury kick! Serve with chicken, turkey, or pork.
Quick Tip: To make a half batch, in (p.1004212), steam half the celery with 1/2 C (125 ml) prepared Broth. Transfer to a heat-proof serving dish. Mix in 1/2 C (125 ml) Broth and half all remaining ingredients. Bake, and serve: fewer dishes, less mess!
Health Tip: Compared to store-bought, Epicure Sage & Apple Stuffing could save you almost 700 mg of sodium per cup! Enjoy this traditional dish knowing you are serving something both delicious and healthy.