Crostini with Goat Cheese, Tomatoes and Tapenade
Crostini is Italian for “little toasts.” Try them topped with this savoury blend of ingredients.
Ingredients
Makes: 12 pieces
- 12 crostinis (small toasted rounds of French bread)
- 1/2 C (125 ml) goat cheese or cream cheese, softened
- 1 tomato, halved, then thinly sliced
- 1/2 C (60 ml) Olive Tapenade, prepared
Preparation
- Spread each crostini with goat cheese.
- Top with a slice of tomato and a dollop of Tapenade.
- Arrange on a platter and serve.
| Nutritional Serving Size | 1 piece |
| Calories | 120 |
| Fat | 3.5 g |
| Saturated Fat | 1.5 g |
| Transfat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 240 mg |
| Carbohydrates | 17 g |
| Fibre | 1 g |
| Sugar | 0 g |
| Protein | 4 g |
Sea Salt (Grinder)
$15.00
$15.00
Black Pepper (Grinder)
$15.00
$15.00