Focaccia Bread with Charcuterie Platter

Focaccia Bread with Charcuterie Platter Focaccia Bread with Charcuterie Platter A tapas table staple: fresh bread with a charcuterie platter of cured meats, mixed olives, and robust cheeses.
A tapas table staple: fresh bread with a charcuterie platter of cured meats, mixed olives, and robust cheeses.
  • 10 min prep
  • 10 minutes
  • 640 calories
  • $3.25

Ingredients


Makes: 6 servings
  • 1 recipe prepared Focaccia Bread
  • 5 oz (140 g) mixed olives
  • 4 oz (112 g) sliced prosciutto
  • 4 oz (112 g) sliced salami
  • 4 oz (112 g) sliced bresaola
  • 4 oz (112 g) sliced cheeses – your choice (try Parmesan, creamy goat, nutty Swiss)

Preparation


 
  • Place olives in a glass or decorative bowl in the centre of a serving platter or wood board.
  • Fan remaining ingredients around olives, and serve with a basket of warm Focaccia fingers.

Tip


 

Chef Tip: Try these additions or lower-sodium substitutions for meats and cheeses: marinated artichoke hearts, roasted red peppers, dried or fresh fruit, mustards, olive oil, balsamic glaze.

Nutritional Serving Size Per Serving
Calories 640
Fat 28 g
Saturated Fat 8 g
Transfat 0 g
Cholesterol 45 mg
Sodium 1980 mg
Carbohydrates 74 g
Fibre 5 g
Sugar 2 g
Protein 24 g

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Sea Salt (Grinder)
$15.00
Basting Brush
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Sheet Pan
$25.00
Rosemary Garlic Oven Fries Seasoning