Beef Chili Tacos

Beef Chili Tacos Beef Chili Tacos Make it a perfectly balanced plate: Serve with 3 Tbsp prepared Guacamole dip and 1 cup veggies.
Make it a perfectly balanced plate: Serve with 3 Tbsp prepared Guacamole dip and 1 cup veggies.
  • 5 min prep
  • 20 minutes
  • 330 calories
  • $1.02
  • Good Food. Real Results.
  • Gluten Free

Ingredients


Makes: 4 servings
  • 1/2 tsp (2.5 ml) oil
  • 1 1/2 lb (675 ml) lean ground beef
  • 1 pkg Taco Seasoning (Pkg of 3)
  • 1 C (250 ml) water
  • 8 corn tortillas
  • Topping suggestions (optional): Epicure Guacamole, Epicure Salsa, grated cheese, shredded lettuce, sliced radish, pickled red onion rings, pickled jalapeños, lime wedges

Preparation


 
  • Heat oil in Fry Pan over medium-high heat. Add beef and brown.
  • Stir seasoning mix with water; pour over beef. Stir often, until thickened, 5 min.
  • Place 2 tortillas on each plate. Divide beef mixture on top of each. Garnish with toppings, if desired.

Tip


 

Tip: Skip the tortillas and have a taco salad with all the fixins’.

Nutritional Serving Size Per serving:
Calories 330
Fat 10 g
Saturated Fat 2.5 g
Transfat 0.5 g
Cholesterol 90 mg
Sodium 140 mg
Carbohydrates 26 g
Fibre 2 g
Sugar 0 g
Protein 36 g

Shop this recipe...

Fry Pan
$65.00
Taco Seasoning (Pkg of 3)
$10.00