Shrimp and Spinach Filling for Gyoza

Shrimp and Spinach Filling for Gyoza Shrimp and Spinach Filling for Gyoza  
 
  • 10 min prep
  • 15 minutes
  • 70 calories
  • $2.00

Ingredients


Makes: fills approximately 36 Gyoza for 4 servings

Preparation


 
  • Wilt spinach leaves in small amount of boiling water. Rinse under cold water, squeeze out as much moisture as possible and finely chop.
  • Combine spinach in a mixing bowl with remaining ingredients.
  • Use to fill Epicure Gyoza - Steamed Dumplings or Potstickers.
Nutritional Serving Size
Calories 70
Fat 2 g
Saturated Fat 0.3 g
Transfat 0 g
Cholesterol 85 mg
Sodium 135 mg
Carbohydrates 3 g
Fibre 1 g
Sugar 0 g
Protein 11 g

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