Tangy Teriyaki Chicken Wings

Tangy Teriyaki Chicken Wings Tangy Teriyaki Chicken Wings  
 
  • null min prep
  • 450 calories
  • $2.02
  • Gluten Free

Ingredients


Makes: 4 servings

Preparation


 
  • Combine all ingredients in large bowl. Stir well and refrigerate a minimum of 2 hours, or overnight.
  • Preheat oven to 400° F (200° C).
  • Arrange chicken wings in a single layer on (p.6105) lined with parchment paper and bake for 20 - 25 minutes, turning once.
Nutritional Serving Size
Calories 450
Fat 28 g
Saturated Fat 8 g
Transfat 0 g
Cholesterol 130 mg
Sodium 680 mg
Carbohydrates 14 g
Fibre 1 g
Sugar 9 g
Protein 32 g

Shop this recipe...

Sea Salt (Grinder)
$15.00
Poultry Seasoning
$7.50
Black Pepper (Grinder)
$15.00
Cruet
$8.95
Teriyaki Sauce Mix
$7.50