Bruschetta 1 - 2 - 3
An easy and elegant appetizer - perfect for any occasion.
Ingredients
Makes: 12 pieces
- 12 slices French baguette
- Olive oil
- 1 Classic Bruschetta with Pesto, prepared
Preparation
- Preheat oven to broil. Lay bread slices on Sheet Pan lined with Bake & Roll and, using a Basting Brush, lightly brush with oil. Broil for 2 minutes each side, or until golden.
- Top toasted bread slices with a heaping tablespoon (15 ml) of Bruschetta mixture.
| Nutritional Serving Size | |
| Calories | 180 |
| Fat | 3 g |
| Saturated Fat | 0.5 g |
| Transfat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 390 mg |
| Carbohydrates | 33 g |
| Fibre | 2 g |
| Sugar | 0 g |
| Protein | 6 g |
Bake & Roll
$21.00
$21.00
Basting Brush
$10.95
$10.95
Sheet Pan
$25.00
$25.00
Herbed Garlic Sea Salt (Grinder)
$15.00
$15.00
Black Pepper (Grinder)
$15.00
$15.00
Pesto Sauce Mix
$9.50
$9.50