Tomato and Avocado Salad
Just a simple sprinkling of seasoning takes tomatoes and avocados to a whole new level.
Ingredients
Makes 4 servings
- 2 avocados, peeled and cut into slices
- 4 tomatoes, cut into wedges
- 2 Tbsp (30 ml) vegetable oil
- 1 Tbsp (15 ml) lemon or lime juice
- 2 tsp (10 ml) Guacamole Dip Mix
- Sea Salt (Grinder), to taste
- Black Pepper (Grinder), to taste
Preparation
- Place tomato and avocado wedges in a shallow bowl.
- Drizzle with remaining ingredients and toss gently. Serve immediately.
| Nutritional Serving Size | Per serving |
| Calories | 180 |
| Fat | 15 g |
| Saturated Fat | 2.5 g |
| Transfat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 75 mg |
| Carbohydrates | 13 g |
| Fibre | 2 g |
| Sugar | 5 g |
| Protein | 3 g |
Sea Salt (Grinder)
$15.00
$15.00
Black Pepper (Grinder)
$15.00
$15.00
Guacamole Dip Mix
$9.00
$9.00