Sage & Apple & Cranberry Stuffing
Subtle sage and fall apple are the perfect flavour pairing for cozy winter dinners. Prep and freeze up to 3 weeks ahead, then bake in a large casserole dish to serve on the side.
Ingredients
Makes: 12 C (3 L)
- 1 C (250 ml) diced celery
- 2 C (500 ml) Chicken Broth Mix, or Vegetable Bouillon, prepared
- 12 C (3 L) cubed day-old bread
- 1 C (250 ml) diced apple
- 5 Tbsp (75 ml)
Preparation
- Preheat oven to 350° F (175° C).
- Boil celery for 3 minutes in Broth.
- In a large mixing bowl, combine bread, apple, and Sage & Apple Stuffing Seasoning.
- Pour Broth mixture over bread mixture, and stir to combine.
- In a large, lightly buttered casserole dish, bake until golden, approximately 25 minutes.
Tip
Chef Tip: Add 1 C (250 ml) dried sweet cranberries to your stuffing for that extra sweet and savoury kick! Serve with chicken, turkey, or pork.
Quick Tip: To make a half batch, in (p.1004212), steam half the celery with 1/2 C (125 ml) prepared Broth. Transfer to a heat-proof serving dish. Mix in 1/2 C (125 ml) Broth and half all remaining ingredients. Bake, and serve: fewer dishes, less mess!
Health Tip: Compared to store-bought, Epicure Sage & Apple Stuffing could save you almost 700 mg of sodium per cup! Enjoy this traditional dish knowing you are serving something both delicious and healthy.
| Nutritional Serving Size | 1 C (250 ml) |
| Calories | 110 |
| Fat | 1 g |
| Saturated Fat | 0 g |
| Transfat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 260 mg |
| Carbohydrates | 21 g |
| Fibre | 2 g |
| Sugar | 4 g |
| Protein | 3 g |
Chicken Broth Mix
$12.00
$12.00