Pad Thai Brinner Bowl
Brinner, a cross between breakfast and dinner, can be eaten any time of the day! It's a whole meal in a bowl if you're following Good Food. Real Results.
Ingredients
Makes: 4 servings
- 2 Tbsp (30 ml) vegetable oil
- 1/2 recipe prepared Pad Thai , about 3 cups
- 4 C (1 L) mixed greens
- 2 C (500 ml) julienned snow peas
- 2 C (500 ml) cherry tomatoes
- 2 C (500 ml) steamed broccoli florets
- 1 can (14 oz/398 ml) baby corn cobs, drained, or 1 cup corn niblets
- 4 eggs
- Topping Suggestions (optional): fresh cilantro, chopped roasted peanuts, sliced cucumber, sliced avocado, hot sauce, lime wedges.
Preparation
- Heat 1 Tbsp oil in a Fry Pan over medium-high heat. Add Pad Thai; stir-fry for 2-3 min.
- Meanwhile, divide mixed greens, snow peas, cherry tomatoes, broccoli, and baby corn among four bowls.
- Divide Pad Thai among bowls. Wipe pan clean. Add remaining oil to pan over medium-low heat. Crack in eggs; cook until whites are set but yolks are still runny, about 5 min.
- Top each salad with an egg; garish with toppings, if desired.
Tip
Tip: Prepare the egg whichever way you like: hard-boiled, soft-boiled, over easy, poached or even scrambled.
Make it Vegetarian: Swap chicken for tofu when making Pad Thai.
| Nutritional Serving Size | Per serving: |
| Calories | 410 |
| Fat | 11 g |
| Saturated Fat | 3 g |
| Transfat | 0 g |
| Cholesterol | 275 mg |
| Sodium | 240 mg |
| Carbohydrates | 56 g |
| Fibre | 8 g |
| Sugar | 16 g |
| Protein | 23 g |
Fry Pan
$65.00
$65.00
Pad Thai Seasoning (3)
$10.00
$10.00
Wok & Glass Lid
$139.95
$139.95