Roast Thai Tea Chicken
Aromatic, creamy, and a little spicy, this is a new spin on classic roast chicken.
Ingredients
Makes 4–6 servings
- 1 Tbsp (15 ml) Soothing Wellness Tea
- 1 C (250 ml) boiled hot water
- 1 can (14 oz/398 ml) unsweetened coconut milk
- 1 medium onion, chopped
- 2 tsp (10 ml) Minced Garlic
- 2 jalapeños, stemmed – optional
- 2 Tbsp (30 ml) fresh lime or lemon juice
- 1 Tbsp (15 ml) fish sauce (such as nuoc nam or nam pla), – optional
- Sea Salt (Grinder), to taste
- Black Pepper (Grinder), to taste
- 3 lbs (1,4 kg) whole chicken wings or combination of pieces
Preparation
- Preheat oven to 375° F (190° C).
- In a blender or food processor, combine all ingredients except chicken. Purée until a smooth marinade forms.
- Place chicken in a large baking dish. Pour marinade overtop and turn chicken to coat evenly. Cover and roast, turning over and basting half way through, until fully cooked, 35–40 minutes.
Tip
Chef’s Serving Suggestion: Serve with rice and fresh steamed broccoli.
| Nutritional Serving Size | |
| Calories | 380 |
| Fat | 27 g |
| Saturated Fat | 11 g |
| Transfat | 0 g |
| Cholesterol | 110 mg |
| Sodium | 120 mg |
| Carbohydrates | 5 g |
| Fibre | 1 g |
| Sugar | 1 g |
| Protein | 28 g |
Sea Salt (Grinder)
$15.00
$15.00
Black Pepper (Grinder)
$15.00
$15.00
Minced Garlic
$8.00
$8.00