Thai Curry Soup

Thai Curry Soup Thai Curry Soup
  • 10 min prep
  • 23-25 minutes
  • 490 calories
  • $4.65

Ingredients


Makes: 4 servings
  • 1 pkg Thai Green Curry Seasoning (3), or Red Curry Seasoning
  • 1 can (14 oz/398 ml) coconut milk
  • 4 C (1 L) prepared broth, your choice
  • 1 lb (450 g) bite-sized pieces of chicken, shrimp, or beef, your choice
  • 4 C (1 L) sliced baby bok choy, sliced bell peppers, chopped broccoli, and carrot strips
  • Juice of half a lime
  • 1 tsp (5 ml) low sodium soy sauce, optional
  • 6 oz (170 g) rice noodles, cooked
  • 2 C (500 ml) chopped spinach

Preparation


 
  • Combine seasoning with coconut milk and broth in a Wok & Glass Lid over medium-high heat. Bring to a boil, reduce heat, and simmer for 2 min.
  • Add chicken and cook for 5–7 min. Stir in vegetables and simmer for another 2– 4 min, depending on the thickness of vegetables. Stir in lime juice and soy sauce, if desired.
  • Add cooked noodles and spinach and serve.

Tip


 

Make it vegetarian:Swap meat for 4 cups edamame beans or 1 lb (450 g) cubed firm organic tofu.

Recipe Tip :Use our Epicure Broth Mixes which have energizing nutritional yeast which is fortified with vitamins and minerals including B12.

Make this recipe and more using the (p.1006154) collection.

Nutritional Serving Size Per serving:
Calories 490
Fat 13 g
Saturated Fat 8 g
Transfat 0 g
Cholesterol 95 mg
Sodium 290 mg
Carbohydrates 49 g
Fibre 4 g
Sugar 4 g
Protein 43 g

Shop this recipe...

Wok & Glass Lid
$139.95
Thai Green Curry Seasoning (3)
$10.00